Search Results for 'Stuffed green peppers and ground beef '
showing 1 - 20 of 1000

Sort: Popular Newest Rating
Show:
Stuffed Green Peppers

Stuffed Green Peppers

Stuffed Green Peppers, ingredients: 2 medium green peppers, 1/2 lb. ground beef, 1 TBSP

David St. John
Nov 2010
Advanced
1 vote
3595 views
Baked Stuffed Green Peppers

Baked Stuffed Green Peppers

Stuffed Green Peppers, main ingredient: Beefground beef or 453.59 g ground

Nazzareno Casha
Aug 2012
Professional
1 vote
2126 views
STUFFED GREEN PEPPERS

STUFFED GREEN PEPPERS

stuffed and this is the way I do it. 6 large green peppers

The Southern Lady
Sep 2013
Intermediate
1 vote
1281 views
Firehouse Stuffed Meatloaf

Firehouse Stuffed Meatloaf

Beef, ingredients: Ingredients: Firehouse Stuffed Meatloaf, , 1 ½ lbs. ground beef 90

Patti Fisher
Jan 2013
Professional
1 vote
6619 views
Stuffed Green Peppers (crockpot)

Stuffed Green Peppers (crockpot)

Stuffed Green Peppers (crockpot), main ingredient: Peppers

Lori Early Bristol
Sep 2011
Intermediate
2 votes
5196 views
Stuffed Green Peppers

Stuffed Green Peppers

Stuffed Green Peppers, ingredients: , 1 cup long grain white Rice, 8 small green peppers

Candice Goodyear
Sep 2010
Intermediate
1 vote
3909 views
Stuffed bell peppers

Stuffed bell peppers

peppers, main ingredient: Beef, ingredients: 5 Large bell peppers, 1 Pound ground beef

Ella Mangelos Velthoen
Sep 2018
Advanced
1 vote
1142 views
Asian Braised Beef

Asian Braised Beef

3 tbsp honey, salt and pepper to taste, 4 ounces green pepper, 3 cups beef stock, 1 tbsp

John Goins
May 2020
Intermediate
1 vote
256 views
Sour Cream and Ground Beef Layered Casserole

Sour Cream and Ground Beef Layered Casserole

and Ground Beef Layered Casserole Ingredients 2 lbs lean ground beef

Nicole Sherman
Mar 2010
Advanced
1 vote
6003 views
Greek Stuffed Green Peppers with Feta

Greek Stuffed Green Peppers with Feta

stuffed green peppers with rice - which is a main dish. These peppers

symposio
Mar 2010
Intermediate
1 vote
1106 views
Stuffed Green Peppers

Stuffed Green Peppers

and won't take quite as long to cook. STUFFED PEPPERS 1½ lbs. ground beef 6 green peppers

Inez Newberry
Dec 2011
Intermediate
0 votes
1317 views
Bowtie Pasta with Tomatoes and Ground Beef

Bowtie Pasta with Tomatoes and Ground Beef

Ingredients: 1 pound ground beef 1 teaspoon Worcestershire sauce salt and pepper, to taste

Christine Lamb
Oct 2013
Professional
1 vote
1123 views
Ground Beef Soup

Ground Beef Soup

Ground Beef Soup, ingredients: 1 lb ground beef,cilantro, 1 tbsp black pepper, 1 cup water

Wendi Taylor
Jan 2013
Professional
5 votes
9650 views
Cola Braised Boneless Beef Short Ribs

Cola Braised Boneless Beef Short Ribs

cayenne pepper, ½ teaspoon ground cumin, 1 teaspoon garlic powder, 4 pounds boneless beef

Culinary Envy
Dec 2017
Advanced
1 vote
6193 views
Stuffed Cabbage

Stuffed Cabbage

Ground Beef Stuffing:, , 2 lbs. of ground beef,Pepper Topping:, , 3 green bell peppers

Catherine Pappas
Nov 2010
Intermediate
5 votes
7513 views
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

green peppers, seeded and chopped into half inch pieces, 2 large eggplants, peeled and

John Spottiswood
Jan 2016
Advanced
1 vote
11323 views
Ground Beef Mozzarella Potatoes Au Gratin

Ground Beef Mozzarella Potatoes Au Gratin

cloves, finely chopped, 1 bell pepper, diced, 1 lb ground beef, crumbled & browned, 2 cups

Wendi Taylor
Jan 2013
Professional
1 vote
9069 views
Filipino-style Sweet and Sour Beef Meat Balls

Filipino-style Sweet and Sour Beef Meat Balls

ground beef, , 3/4 cup red onions, diced, , 1 egg, , 1 tbsp soy sauce, , Salt and pepper

Rene Astudillo
Sep 2015
Intermediate
1 vote
2964 views
Colombo® Marsala and Apricot Glazed Meatball Sub

Colombo® Marsala and Apricot Glazed Meatball Sub

ground beef (I used 90/10), 1 pound of ground

TheRecipeHunter
Dec 2013
Intermediate
1 vote
3570 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata

greens, thawed and squeezed dry., 3 cups 1% milk, salt to taste, 1/4 teaspoon hot pepper

Julia Ann Souders
Mar 2014
Intermediate
1 vote
4764 views