Stuffed Green Peppers Recipe

• 1 cup long grain white Rice
• 8 small green peppers, remove tops and seeds
• 1 pkg (10 oz) frozen corn thawed
• 1 pound lean ground beef, browned
• 1 can (8 oz) tomato sauce
• 1/4 tsp salt
• 1 tsp Garlic powder
• 1/2 tsp black pepper
• 1 cup shredded cheese
• 1 tsp worcestershire sauce
• 1/2 cup chopped onions
• 3 tbsp ketchup

Directions