Print
Email
Add a photoServings: 1
Ingredients
- 1 x Onion grated
- 2 whl dry red chillies
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Vinegar
- 1 tsp Grnd sugar
- 8 x Mint leave finely minced, (8 to 10)
- Â Â Salt to taste
- Â Â Pepper to taste
Directions
- Hot oil, add in chillies.
- Cover, keep aside 20 min or possibly until required.
- Remove chillies, reheat the chilli oil.
- Add in onion, saute/fry until pink and tender.
- Add in all remaining ingredients, mix well, stirfry for 2 min.
- Cold a bit, pour over chilled salad, toss with chopsticks or possibly fork.
- Serve immediately.
- Making time: 10 min (excluding chilli oil making time)
- Makes: sufficient dressing for 4 c. salad
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 298 | |
| Calories from Fat 240 | 81% |
| Total Fat 27.1g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 156mg | 4% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.45g | 6% |
| Protein 1.09g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
