Baby Spinach And Goat Cheese Salad Recipe

• 10 c. baby spinach
• 1 c. thinly sliced mushroom
• 1/2 x sweet red pepper, thinly, sliced
• 4 x radish, thinly, sliced
• 1 x egg
• 1 1/4 c. fresh breadcrumbs
• 12 ounce goat cheese, (3 inches/8 cm in diameter)
• 2 Tbsp. extra virgin olive oil Dressing
• 1/4 c. extra virgin olive oil
• 2 Tbsp. sherry or possibly red wine vinegar
• 1 tsp Dijon mustard
• 1 clv garlic, chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Directions