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Add a photoServings: 1
Ingredients
- 1 pkt Yellow cake mix
- 1 sm Pkg lemon jello
- 4 x Large eggs
- 3/4 c. Apricot nectar
- 3/4 c. Oil
- 1 sm Can frzn lemonade, thawed
Directions
- Mix first 5 ingredients and beat for 4 min. Pour into greased and floured Bundt pan. Bake for 40-45 minutes. in 350 oven. (till tests done)
- Remove from pan and invert on a cake plate. Pour lemonade on cake while hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1312g | |
| Calories 4573 | |
| Calories from Fat 2162 | 47% |
| Total Fat 244.49g | 306% |
| Saturated Fat 27.46g | 110% |
| Trans Fat 4.22g | |
| Cholesterol 844mg | 281% |
| Sodium 3831mg | 160% |
| Potassium 1057mg | 30% |
| Total Carbs 559.79g | 149% |
| Dietary Fiber 7.3g | 24% |
| Sugars 144.16g | 96% |
| Protein 50.85g | 81% |
