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Baked Potato With Rosemary, Olive Oil And Goat Cheese Recipe

Name: Baked Potato With Rosemary, Olive Oil And Goat Cheese
Ingredients: 1 x russet potato extra virgin olive oil sea salt; 1 tsp fresh minced rosemary; 1/2 Tbsp. extra virgin extra virgin olive oil; 1 Tbsp. grated goat cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.04 view details

1 x russet potato extra virgin olive oil sea salt
1 tsp fresh minced rosemary
1/2 Tbsp. extra virgin extra virgin olive oil
1 Tbsp. grated goat cheese

Directions

Preheat oven to 375F.
Wash potato, dry, then roll in extra virgin olive oil and sea salt. Bake in preheated oven 50 min. Split cooked potato and open. Sprinkle with rosemary and extra virgin olive oil and top with goat cheese. Garnish with cracked black pepper. Serve immediately.
Makes 1 serving.
Two-thirds of the recipe's fat is from the extra virgin olive oil, a rich source of

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Amount Per Recipe	%DV
Recipe Size 235g
Calories 272
Calories from Fat 90	33%
Total Fat 10.22g	13%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 66mg	3%
Potassium 904mg	26%
Total Carbs 39.39g	11%
Dietary Fiber 3.3g	11%
Sugars 1.45g	1%
Protein 7.36g	12%

Baked Potato With Rosemary, Olive Oil And Goat Cheese Recipe

Ingredients