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Winter recipes costing less than $1.5 per serving added by professional chefs
All recipes » Winter
Cheesy Grit Souffle
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Chef Smith
May 2011 Professional |
1 vote
1456 views
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Bread Pudding
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Chef Smith
May 2011 Professional |
1 vote
1579 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
May 2011 Professional |
1 vote
1492 views
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Stuffed Apples
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Chef Smith
May 2011 Professional |
1 vote
1497 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Jul 2013 Professional |
1 vote
3571 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Jun 2014 Professional |
1 vote
2363 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Summer recipe bananss to good offI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Aug 2017 Professional |
1 vote
1132 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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