Braised Root Vegetables With Winter Savory Recipe

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Servings: 1


Cost per recipe $2.46 view details


  1. Preheat oven to 200C/400F/gas 6.
  2. Wash and peel all vegetables. Cut them into attractive shapes, giving a variety of shapes and colours. Heat the dripping in a large frying pan.
  3. Fry the vegetables briskly on all sides, shaking pan and stirring vegetables. Sprinkle brown sugar over vegetables and allow to caramelise slightly. Add in stock, salt and winter savory to pan and bring to the boil. Pour into an ovenproof dish. Pot roast in preheated oven for about 20 min till vegetables are cooked and have taken on a golden brown colour.
  4. Serve vegetables in cooking liquor in baking dish, sprinkled with a few minced chives or possibly a Tbsp. of minced parsley.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 543g
Calories 644  
Calories from Fat 507 79%
Total Fat 56.32g 70%
Saturated Fat 25.47g 102%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 3928mg 164%
Potassium 559mg 16%
Total Carbs 34.34g 9%
Dietary Fiber 4.8g 16%
Sugars 23.97g 16%
Protein 1.69g 3%
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