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Father's day recipes with 600 or more calories costing less than $2.5 per serving
All recipes » Father's Day » 600 or more calories
Oatmeal Nut Waffles or Pancakes
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Chef Smith
Nov 2010 Professional |
2 votes
1595 views
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Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Cheesecake PancakesYou have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for… |
Chef Smith
Sep 2010 Professional |
2 votes
2314 views
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Broccoli Salad
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Chef Smith
Sep 2010 Professional |
2 votes
3520 views
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GERMAN CHOCOLATE LOGG ROLL
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
2095 views
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William Penn Cheese Cake
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Evelyn Scott
Aug 2010 Advanced |
2 votes
6291 views
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Grilled Bacon Wrapped Cheese Stuffed Chicken
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Kathy Foster
Aug 2010 Intermediate |
1 vote
1951 views
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Old Fashioned Chocolate MaltThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth… |
Micheline
Jul 2010 Intermediate |
1 vote
6900 views
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
Jul 2010 Advanced |
1 vote
2772 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Mint Chocolate Crunch Squares
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
3954 views
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Long John Silver's Hush Puppies
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Global Cookbook
Feb 2010 Advanced |
0 votes
6813 views
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Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Baked French ToastReally tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really… |
Michael Chen
Feb 2008 Beginner |
2 votes
13983 views
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