Broccoli Salad Recipe

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2 votes | 3520 views
Prep time:
Cook time:
Servings: 6


Cost per serving $1.22 view details


  1. Remove all stalks and trim broccoli florets into bite size pieces. Rinse well. Blanch broccoli florets until a bright green color, about 30 seconds. Do not cook the broccoli! Place immediately in an ice water bath to stop the cooking process. Allow to drain in a colander to remove excess moisture for at least 10 - 15 minutes.
  2. Cook bacon and drain on a paper towel and allow to cool and crumble.
  3. In a large bowl, combine broccoli, crumbled bacon, onion, raisins, and cheese.
  4. In a medium bowl combine the remaining ingredients and mix well. Add to the broccoli mixture and toss gently.
  5. Place in the refrigerator to chill until ready to serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 705  
Calories from Fat 544 77%
Total Fat 61.24g 77%
Saturated Fat 18.11g 72%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 774mg 32%
Potassium 444mg 13%
Total Carbs 25.53g 7%
Dietary Fiber 2.3g 8%
Sugars 18.68g 12%
Protein 16.24g 26%
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