Cheesecake Pancakes Recipe

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2 votes | 579 views

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

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Servings: 4
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Ingredients

Cost per serving $1.83 view details

Directions

  1. Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight. Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir pancake mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese. For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 4 servings
Calories 895  
Calories from Fat 238 27%
Total Fat 26.9g 34%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 530mg 22%
Potassium 344mg 10%
Total Carbs 160.35g 43%
Dietary Fiber 2.3g 8%
Sugars 99.48g 66%
Protein 10.6g 17%
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