Grilled Bacon Wrapped Cheese Stuffed Chicken Recipe

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Cook time:
Servings: 2 Servings


Cost per serving $1.92 view details
  • 2 boneless skinless chicken breasts
  • 6-8 slices bacon
  • 6-8 slices cheese (any type you like, cutting off the block)
  • 2 t. barbecue sauce
  • Grilling rub of your choice


  1. Preheat grill to 350°. Pound out chicken breasts, between two sheets of wax paper, to about 1/4 inch thickness. Coat the top of chicken with grill rub. Turn over so rub side is down on work surface. Spread one teaspoon barbeque sauce in a thin layer over each chicken breast. Layer cheese in the middle of the chicken. Roll chicken tightly. Wrap bacon, using as many slices of bacon as you need, using toothpicks to hold bacon in place.
  2. Grill for 25-30 minutes, turning every 4-5 minutes or until internal temperature of chicken breast has reached 165°. Remove toothpicks and serve with barbecue sauce on the side.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 2 servings
Calories 918  
Calories from Fat 703 77%
Total Fat 78.78g 98%
Saturated Fat 36.04g 144%
Trans Fat 0.01g  
Cholesterol 199mg 66%
Sodium 1542mg 64%
Potassium 436mg 12%
Total Carbs 3.81g 1%
Dietary Fiber 0.0g 0%
Sugars 1.87g 1%
Protein 46.83g 75%
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