Easter recipes with 600 or more calories costing less than $3.0 per serving

All recipes » Easter » 600 or more calories

Sweet Green Bean Bundles	Chef Smith May 2011 Professional	1 vote 2339 views
Homemade Rotiboy Hard on the outside but light and fluffy on the inside, it’s Rotiboy! This perfect bundle of joy can be enjoyed any time of the day. Get the most…	MyWeekend Plan Aug 2021 Intermediate	1 vote 63 views
Chocolate Chocolate Chocolate Cake! Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!	Mary Callan Oct 2011 Intermediate	2 votes 1818 views

Peanut Butter Bread	Chef Smith Feb 2011 Professional	1 vote 1569 views
Broccoli Casserole	Chef Smith May 2011 Professional	1 vote 1776 views
Sinfully Simple Salad I came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a…	Smokinhotchef Aug 2011 Advanced	1 vote 1 review 1681 views
Soft Frosted Sugar Cookies	BRATT Mar 2014 Intermediate	1 vote 2133 views
Southwestern Mac & Cheese Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…	Patti Fisher Sep 2016 Professional	1 vote 2065 views
Cinnamon Rolls I like extra filling so I make more of the filling	Chef Smith Feb 2011 Professional	1 vote 1378 views
Hot Sticky Buns I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…	kate jennings Feb 2011 Intermediate	1 vote 1999 views
Coleslaw	Chef Smith Feb 2011 Professional	1 vote 1960 views
Macaroni & Cheese This recipe is from South Georgia --Enjoy!!!	Embers Feb 2014 Advanced	1 vote 2726 views
Apple Best Caramel Cheesecake Apple Best Caramel Cheesecake	RecipesnFood Dec 2015 Intermediate	1 vote 1173 views
Oatmeal Nut Waffles or Pancakes	Chef Smith Nov 2010 Professional	2 votes 1595 views
Cheddar Potato Soup Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…	Chef Smith Feb 2011 Professional	1 vote 3810 views