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Easter Egg Salad Recipe

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Easter Egg Salad
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Ingredients

  • Easter Egg Salad
  • 4 organic free-range eggs
  • 1 tablespoon grass-fed butter
  • 1 medium organic onion, finely chopped
  • 1 teaspoon organic curry powder
  • 1/2 cup = 120 ml homemade, olive oil based mayonnaise
  • (to taste unrefined sea salt)
  • 6 oz = 170 g salted butter, softened
  • 1/2 teaspoon organic turmeric

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 272g
Calories 1270  
Calories from Fat 1217 96%
Total Fat 138.45g 173%
Saturated Fat 87.5g 350%
Trans Fat 0.0g  
Cholesterol 366mg 122%
Sodium 985mg 41%
Potassium 244mg 7%
Total Carbs 11.23g 3%
Dietary Fiber 2.6g 9%
Sugars 4.39g 3%
Protein 2.87g 5%
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