Hot Sticky Buns Recipe

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1 vote | 1999 views

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.33 view details
  • 1 large can biscuits
  • 11/2 sticks margarine
  • 1 cup firmly packed light brown sugar
  • a couple of dashes of cinamon
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350.
  2. Add margarine to an 8x8 pan and melt in oven.
  3. When margarine is melted, stir in brown sugar, cinamon, and pecans until it resembles a syrup.
  4. Cut biscuits into quarters and place on top of syrup mixture.
  5. Bake for 13-17 minutes, or until the biscuit tops are golden.
  6. Invert onto a serving tray.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 1493  
Calories from Fat 1178 79%
Total Fat 133.53g 167%
Saturated Fat 24.75g 99%
Trans Fat 23.14g  
Cholesterol 0mg 0%
Sodium 1690mg 70%
Potassium 162mg 5%
Total Carbs 76.21g 20%
Dietary Fiber 1.5g 5%
Sugars 53.72g 36%
Protein 3.85g 6%
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