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Easter recipes with 300 or fewer calories
All recipes » Easter » 300 or fewer calories
Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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Grilled Chicken with sweet and sour sauce
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Saru
Mar 2015 Advanced |
1 vote
3160 views
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Country Ratatouillevegetarian recipe using FlavorWave Oven. recipe by Chef Claude |
Rocco 071
Jan 2011 Intermediate |
1 vote
3542 views
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Chocolate Sugar Cookies
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BearNakedBaker
Apr 2011 Professional |
1 vote
2357 views
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Open Apple Tarts
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Chef Smith
May 2011 Professional |
1 vote
2062 views
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Italian Cheesecake with Lemon and Pine NutsThis is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room… |
Adam Janowski
Aug 2011 Intermediate |
1 vote
2672 views
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Quick Cooking Chocolate Pudding(Yields approx. 4 servings) |
Winelady Cooks
Mar 2012 Intermediate |
1 vote
2620 views
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Tanyard Farm Butttermilk CakeDelicious Buttermilk Coffee Cake that's moist and tasty. This comes from the King Arthur Flour recipe bank. |
K. Garner
Sep 2012 Intermediate |
1 vote
1476 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2959 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Cream of Cow cheese with anchovies
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Aherrera
Feb 2014 Advanced |
1 vote
3678 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2076 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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