Chocolate Sugar Cookies Recipe

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Prep time:
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Servings: 24
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Ingredients

Cost per serving $0.15 view details
  • 1 1/2 cups all-purpose flour
  • 1/2 cup good-quality unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup vegetable shortening, melted and cooled
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon rum

Directions

  1. 1.Preheat oven to 350. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  2. 2.Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening. Add egg , rum and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
  3. 3.Using a 11/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart.Sprinkle with additional sanding sugar (I use cinnamon sugar). Bake until edges are firm, 10 to 12 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 24 servings
Calories 152  
Calories from Fat 74 49%
Total Fat 8.39g 10%
Saturated Fat 3.5g 14%
Trans Fat 1.43g  
Cholesterol 19mg 6%
Sodium 104mg 4%
Potassium 13mg 0%
Total Carbs 18.5g 5%
Dietary Fiber 0.2g 1%
Sugars 12.55g 8%
Protein 1.11g 2%
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