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Cocktail party recipes with photo added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Cocktail party

Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	10 votes 2 reviews 3 comments 56925 views
Canned Apple Pie Filling/ Apple Crisp Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 1 comment 18735 views
crab and cream cheese enchiladas Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…	dp Dec 2009 Professional	3 votes 1 review 1 comment 37455 views

Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller Sep 2011 Professional	4 votes 1 review 7402 views
Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa May 2010 Professional	1 vote 16336 views
OMALI OMALI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 22439 views
Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views
Texas Caviar (Bean & Corn Salsa or Salad) If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.…	Salad Foodie Jan 2012 Professional	2 votes 1 review 22342 views
Fresh Fruit Plate Fresh Fruit Plate	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 10751 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
Panda Express Egg Rolls Made Skinny I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 10801 views
BACON WRAPPED MEAT LOAF THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	GARY ESTESS Aug 2010 Professional	1 vote 7626 views
Four seasons pizza Four seasons pizza	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 8252 views
Smoked Gouda Mac and Cheese Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…	dp Dec 2009 Professional	4 votes 1 review 1 comment 24153 views
Authentic French Crepes A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…	Cedric Tesson Jan 2011 Professional	3 votes 1 comment 11483 views