Birthday party recipes with 400 or fewer calories costing less than $1.5 per serving added by professional chefs

All recipes » Birthday party » 400 or fewer calories

Dipping sauce from water Melon rind Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…	GARY ESTESS Apr 2018 Professional	1 vote 1 review 996 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views

Creme de Menthe Chunky Cookies	BearNakedBaker Mar 2011 Professional	1 vote 1604 views
corn kernel and carrot salad one of healthy salad recipe	sunil k.nayar Jun 2011 Professional	1 vote 3523 views
SLAPPY COOKIE OR SAD HAPPY THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…	GARY ESTESS Feb 2012 Professional	1 vote 2583 views
Peanut Butter Chocolate Chip Cookies These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo…	Salad Foodie Jan 2018 Professional	1 vote 2292 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Peanut Butter Pie	Chef Smith May 2011 Professional	1 vote 2245 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 3159 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Chewy Chocolate Raisin Cookies	Chef Smith May 2011 Professional	1 vote 1492 views
Garlic Butter for Seafood terrific on seafood of any kind	Claudia lamascolo Jun 2014 Professional	1 vote 1 comment 2363 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views