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Ingredients
- 3 chicken breast halves with bones & skin
- 1/2 teaspoon Chinese 5-spice pwdr
- 1/4 c. Tamari sauce
- Paprika
Directions
- Mix pwdr with sauce and pour over chicken pcs; let stand in refrigerator overnight. Put chicken, skin side up, on broiler pan. Sprinkle paprika. Pour out the sauce and throw away. Bake at 450 degrees (after chicken has been sitting at room temperature 1 1/2 - 2 hrs), for 20 min on top rack of oven (15 min for small breasts). Turn heat down to 350 degrees and cook for another 10-15 min, depending on size of breasts. Skin will be crisp. Usually, the 20 minute, 15 minute method is fine for average-large breast halves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 752 | |
| Calories from Fat 349 | 46% |
| Total Fat 38.65g | 48% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 3857mg | 161% |
| Potassium 1057mg | 30% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.08g | 1% |
| Protein 91.07g | 146% |
