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Never Enough Chocolate Cake Recipe

Name: Never Enough Chocolate Cake
Ingredients: 1 box Duncan Hines butter chocolate cake mix; 1 (3 ounce) pkg. instant chocolate pudding mix; 1 can chocolate syrup; 1 (12 ounce) carton Cold Whip; Pecans & maraschino cherries (opt.)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 box Duncan Hines butter chocolate cake mix
1 (3 ounce) pkg. instant chocolate pudding mix
1 can chocolate syrup
1 (12 ounce) carton Cold Whip
Pecans & maraschino cherries (opt.)

Directions

Mix cake as directed and bake in 13"x9"x2" pan. While cake is cooling, take pudding mix, put in qt jar, mix as directed. Shake real good. Put in refrigerator. Let cake cool. Slice in half lengthwise. Take top off. Put 1/2 of chocolate pudding mix on cake, then 1/2 of Cool Whip. Then drizzle real good with chocolate syrup. Put the other layer, then repeat pudding, Cool Whip and syrup. I decorate the top with pecans and cherries. Keep in refrigerator.Keep a sheet cake in freezer, add in Cool Whip, pudding and syrup for a quick 15 min dessert.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 331
Calories from Fat 60	18%
Total Fat 6.66g	8%
Saturated Fat 5.3g	21%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 119mg	5%
Potassium 223mg	6%
Total Carbs 65.54g	17%
Dietary Fiber 2.3g	8%
Sugars 49.72g	33%
Protein 3.04g	5%

Never Enough Chocolate Cake Recipe

Ingredients