Easy Cherry Chocolate Cake Recipe

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0 votes | 3896 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. In response to an recent inquiry, this is the easiest cake ever - and also very moist and delicious. Be sure to use a spoon to mix though.
  2. Mix cake mix, Large eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While hot, frost with the following icing:Icing: Combine the sugar, margarine and lowfat milk and bring to full rolling boil for 1 minute. Then add in chocolate chips. Stir to blend and spread over the cake.
  3. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 445  
Calories from Fat 152 34%
Total Fat 17.08g 21%
Saturated Fat 5.39g 22%
Trans Fat 0.87g  
Cholesterol 56mg 19%
Sodium 457mg 19%
Potassium 280mg 8%
Total Carbs 70.88g 19%
Dietary Fiber 1.8g 6%
Sugars 41.3g 28%
Protein 5.74g 9%
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