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Ingredients
- 2 tsp dry yeast
- 250 ml warm water
- 4 tsp sugar
- 3 tbsp plain yoghurt
- 80 g ghee(melted)
- 1 tsp salt
- 500 g plain flour
- Extra ghee or butter (melted)
- 100 g garlic (chopped)
Directions
- Preheat oven to 425 F
- Dissolve dry yeast in half of the water. Add sugar and set aside for 10 min to rise.
- Mix in yoghurt, remaining water, ghee, and salt. Knead flour into this mixture to make a stiff dough. Knead for 15 min.
- Set dough aside until it has doubled in volume.
- Divide dough into 10 balls. Form discs the size of a small dinner plate.
- Brush dough with extra melted ghee. Sprinkle with chopped garlic.
- Bake 10 min or till golden brown.
- Serve with dhal, yoghurt sauce, tandoori chicken... Pretty much anything!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 672 | |
| Calories from Fat 174 | 26% |
| Total Fat 19.46g | 24% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 597mg | 25% |
| Potassium 280mg | 8% |
| Total Carbs 108.08g | 29% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.29g | 4% |
| Protein 15.51g | 25% |
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Comments
October 27, 2008Hi Kelsey...good to see you still sharing recipes! Hope all is well!
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