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My Favorite Deviled Eggs Recipe

Name: My Favorite Deviled Eggs
Ingredients: 1 doz. hard boiled large eggs; 2 T mustard; 1 teaspoon mayonnaise; 1/2 teaspoon salt; 2 T dill pickle juice; 1-2 T lowfat milk; Paprika

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.39 view details

1 doz. hard boiled large eggs
2 T mustard
1 teaspoon mayonnaise
1/2 teaspoon salt
2 T dill pickle juice
1-2 T lowfat milk
Paprika

Directions

Cut large eggs in half, put yolk sections in a bowl. Smash with fork till minced up like bread crumbs, add in mustard, mayonnaise, salt, pickle juice and 1 tsp lowfat milk; mix together and season with extra juice, salt and mustard to taste if necessary. Put mix back into egg whites and sprinkle with paprika. Makes 2 dozen.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 2 servings
Calories 431
Calories from Fat 272	63%
Total Fat 30.19g	38%
Saturated Fat 8.94g	36%
Trans Fat 0.0g
Cholesterol 1120mg	373%
Sodium 979mg	41%
Potassium 346mg	10%
Total Carbs 3.42g	1%
Dietary Fiber 0.2g	1%
Sugars 3.21g	2%
Protein 33.56g	54%

My Favorite Deviled Eggs Recipe

Ingredients