Deviled Eggs Recipe

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1 vote | 4532 views

A very tasty appetizer.

Prep time:
 
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Ingredients

Cost per recipe $1.32 view details
  • 6 large hard-boiled eggs
  • salt and black pepper
  • 2 tbsps Miracle Whip or your preferred mayo
  • 1 teaspoon
  • prepared yellow mustard
  • 2 tbsps sweet pickle relish
  • paprika

Directions

  1. Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  2. Remove yolks from whites and place in a small round bowl.
  3. Mash yolks with a fork into fine pieces.
  4. Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste.
  5. Stir mixture until creamy.
  6. Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  7. Squeeze mixture out of corner of bag into egg white halves.
  8. Sprinkle tops of filled deviled eggs with paprika.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 300g
Calories 426  
Calories from Fat 266 62%
Total Fat 29.59g 37%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 471mg 20%
Potassium 403mg 12%
Total Carbs 2.54g 1%
Dietary Fiber 0.2g 1%
Sugars 2.32g 2%
Protein 37.42g 60%
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