Mushroom Risotto Recipe

• 25 gm Butter, (1oz)
• 1 Tbsp. Extra virgin olive oil
• 1 x Onion, finely minced
• 1 x Clove garlic, finely minced
• 1 x 250 gram sho grain risotto rice, (8oz)
• 1 x 500 gram pac frzn sliced mushrooms, (1lb)
• 150 ml Sherry/marsala, ( 1/4 pint)
• 1 x Vegetable stock cube, made up to 300ml ( 1/2 pint) with water
• 1 x 410 g can evaporated lowfat milk
• 2 Tbsp. Parmesan cheese, grated
• 2 Tbsp. Parsley, finely minced

Directions