Oven Roasted Tomatoes With Mushroom Risotto And Cheese Recipe

• 4 whl Creole tomatoes peeled and cored
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Emeril's Essence see * Note
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1/2 c. Small-diced yellow onions
• 2 c. Sliced wild mushrooms
• 2 c. Arborio rice
• 8 c. Mushroom broth
• 1 Tbsp. Butter
• 1/4 c. Heavy cream
• 1 c. Parmigiano-Reggiano cheese
• 4 slc Fresh Mozzarella Cheese - (2 ounce ea)
• 1/4 c. Chiffonade of basil

Directions