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Ingredients
- 3 whole chicken breasts, spit, skinned & boned
- 6 slices ham
- 6 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. dry white wine or possibly water
Directions
- Place raw chicken between 2 sheets of waxed paper. Flatten with flat side of knife. Place slice of cheese on each piece of chicken, then slice of ham on each piece of cheese and then roll up. Use a toothpick to hold roll closed. Brown rolls in butter. Pour on sauce made of soup and wine (or possibly water). Simmer about 20 min on low till done. Stir occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 949g | |
| Calories 1680 | |
| Calories from Fat 917 | 55% |
| Total Fat 102.93g | 129% |
| Saturated Fat 45.86g | 183% |
| Trans Fat 0.5g | |
| Cholesterol 446mg | 149% |
| Sodium 2586mg | 108% |
| Potassium 1256mg | 36% |
| Total Carbs 32.48g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.33g | 3% |
| Protein 139.61g | 223% |
