Mushroom Risotto Recipe

• 2 Tbsp. vegetable oil
• 2 x onion, finely, sliced
• 3 x garlic, cloves
• 2 lb sliced button mushroom, and/or possibly, mushroom, trimmings
• 3 x thyme, sprigs
•     water, to cover
•     Mushroom Risotto
• 2 c. mushroom, stock, (see preceding recipe)
• 6 Tbsp. unsalted butter
• 2 lrg shallot, finely, minced
• 1 1/2 c. risotto rice, (arborio)
• 1/2 tsp chopped garlic
• 2 c. chanterelles
• 2 Tbsp. freshly grated parmesan cheese
• 1 Tbsp. extra virgin olive oil

Directions