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Science Eats Recipes (5 of 13) View all
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
1260 views
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Sweet potato and ginger soup (with a kick)This soup is delicious and very easy to make. |
Gail Dickerson
Sep 2008 Intermediate |
10 votes
11554 views
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Chocolate Guinness CakeDeliciously moist chocolate cake :) |
Gail Dickerson
Dec 2008 Intermediate |
4 votes
3612 views
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Cuban Black Bean SoupIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,… |
Kimberly Lindstrom
Oct 2008 Intermediate |
2 votes
4687 views
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Spiced Coconut-Red Lentil SoupCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
Kimberly Lindstrom
Oct 2008 Intermediate |
3 votes
2695 views
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