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Science Eats Recipes (5 of 13) View all

Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
6968 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kimberly Lindstrom
Mar 2009
Intermediate
2 votes
1960 views
Gingerbread Cupcakes

Gingerbread Cupcakes

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!

L Flinn
Sep 2008
Intermediate
1 vote
2689 views
Smoky Beef-and-Bacon Chili

Smoky Beef-and-Bacon Chili

This is my favorite chili recipe by far. The bacon and beer are the secret ingredients that make it stand out. I usually add more beans than the…

Red Hen
Sep 2008
Intermediate
1 vote
4807 views
Asian Aromatic Chicken

Asian Aromatic Chicken

Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!

Kimberly Lindstrom
Sep 2008
Intermediate
2 votes
3177 views