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Science Eats Recipes (5 of 13) View all

Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kimberly Lindstrom
Mar 2009
Intermediate
2 votes
1434 views
Sweet potato and ginger soup (with a kick)

Sweet potato and ginger soup (with a kick)

This soup is delicious and very easy to make.

Gail Dickerson
Sep 2008
Intermediate
10 votes
12437 views
Chocolate Guinness Cake

Chocolate Guinness Cake

Deliciously moist chocolate cake :)

Gail Dickerson
Dec 2008
Intermediate
4 votes
4190 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
5688 views
Spiced Coconut-Red Lentil Soup

Spiced Coconut-Red Lentil Soup

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Kimberly Lindstrom
Oct 2008
Intermediate
3 votes
3146 views