Mushroom Casserole Recipe

• 1/4 cup butter, melted
• 1/2 lb. fresh mushrooms, sliced
• 1 small onion, chopped
• 1 small green pepper, sliced
• 1 (10.25 oz.) can cream of mushroom soup
• 1 (8 oz.) mayonnaise
• 6 slices of bread, pieces
• 1 1/2 cups cheddar cheese, grated
• 2 eggs
• 1 soup can of milk

Directions