Chocolate Creamy Strawberry/Banana Dessert Recipe

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Servings: 20
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Ingredients

Cost per serving $0.66 view details

Directions

  1. Crust: Beat flour, margarine, butter, sugar, salt and cookies together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Fruit: Spread strawberry jam over the crust.
  5. Place banana slices on jam layer.
  6. Filling: Beat cream cheese, honey, strawberry syrup and milk until mixed well.
  7. Spread over the fruit layer.
  8. Topping: Spread cool whip over the filling layer.
  9. Decorate: Place strawberries and bananas over the cool whip layer.
  10. Drizzle chocolate syrup over the strawberries and banana layer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 20 servings
Calories 273  
Calories from Fat 110 40%
Total Fat 12.48g 16%
Saturated Fat 5.85g 23%
Trans Fat 0.85g  
Cholesterol 19mg 6%
Sodium 152mg 6%
Potassium 98mg 3%
Total Carbs 38.38g 10%
Dietary Fiber 0.9g 3%
Sugars 22.91g 15%
Protein 2.6g 4%
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