Green Bean And Wild Mushroom Casserole Recipe

• 3 c. Lowfat milk Bay leaf
• 4 Tbsp. Unsalted butter
• 1/4 c. Flour
• 1/4 tsp Dijon mustard Freshly grated nutmeg Salt and pepper
• 1 c. White cheddar cheese, grated
• 1 1/2 c. Green beans blanched, in 2" pcs
• 3 c. Assorted wild mushrooms, sliced (such as portobello, shiitake or possibly cremini)
• 1/2 c. Freshly grated parmesan cheese
• 1/2 c. Buttered bread crumbs

Directions