Cherry Chip Dessert Recipe

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Servings: 20
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Crust: Bear flour, margarine, butter, sugar, salt and cocoa together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Pie Filling: Spread cherry pie filling over the crust.
  5. Spread cherry chips over the pie filling layer.
  6. Filling: Beat cream cheese, honey, egg, vanilla extract and molasses.
  7. Spread over the chips.
  8. Topping: Mix cool whip and red food coloring.
  9. Spread over the cherry chips layer.
  10. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 20 servings
Calories 245  
Calories from Fat 112 46%
Total Fat 12.63g 16%
Saturated Fat 5.88g 24%
Trans Fat 0.85g  
Cholesterol 28mg 9%
Sodium 153mg 6%
Potassium 108mg 3%
Total Carbs 30.83g 8%
Dietary Fiber 0.7g 2%
Sugars 12.44g 8%
Protein 2.81g 4%
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