Creme De Menthe Dessert Recipe

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Servings: 20
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, marshmallows, vanilla extract, chocolate syrup, Irish cream and creme de menthe.
  5. Spread over the crust.
  6. Topping: Mix cool whip, dinner mints and green food coloring.
  7. Spread over the filling layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 20 servings
Calories 252  
Calories from Fat 122 48%
Total Fat 13.75g 17%
Saturated Fat 6.1g 24%
Trans Fat 0.85g  
Cholesterol 19mg 6%
Sodium 226mg 9%
Potassium 73mg 2%
Total Carbs 28.8g 8%
Dietary Fiber 0.8g 3%
Sugars 11.96g 8%
Protein 3.29g 5%
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