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Sweet Candy Dessert Recipe

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Servings: 20
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Ingredients

Cost per serving $0.60 view details
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1 cup sugar
  • 4 eggs (beaten 1 at a time)
  • 1/2 cup chocolate syrup
  • 1 cup all-purpose flour
  • 1 cup milky way candy, cut in thirds
  • 1 (8 oz.) cool whip
  • 1/4 cup honey
  • 1/4 cup Dutch-process cocoa

Directions

  1. Cake: Beat margarine, butter, sugar, eggs, chocolate syrup and flour.
  2. Pour half into a 13 x 9 x 2 inch baking pan. Place candies over the cake mixture. Pour the remaining cake mixture over the candies.
  3. Bake at 350 degrees for 25 minutes.
  4. Cool completely.
  5. Topping: Mix cool whip, honey and Dutch-process cocoa.
  6. Spread over the cake.
  7. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 20 servings
Calories 238  
Calories from Fat 96 40%
Total Fat 10.77g 13%
Saturated Fat 5.14g 21%
Trans Fat 0.87g  
Cholesterol 17mg 6%
Sodium 107mg 4%
Potassium 57mg 2%
Total Carbs 34.21g 9%
Dietary Fiber 0.5g 2%
Sugars 26.97g 18%
Protein 1.94g 3%
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