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Add a photoServings: 12
Ingredients
- 18 frzn rolls
- 1 cube butter
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 3/4 c. minced nuts
- 1 box butterscotch pudding (not instant)
Directions
- Mix sugar, cinnamon, nuts and dry pudding mix together. In a well-greased bundt pan, put 1/3 of dry fold in bottom of pan, then put in 9 rolls and pour 1/3 of melted butter over rolls. Add in another 1/3 of dry mix, repeat another 9 rolls and 1/3 melted butter. Last 1/3 of dry mix, 9 rolls, and remainder of butter. Cover with towel, set overnight. Bake 1 hour in 350 degree oven. Turn out upside down to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.58g | 8% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 547mg | 23% |
| Potassium 174mg | 5% |
| Total Carbs 49.0g | 13% |
| Dietary Fiber 3.5g | 12% |
| Sugars 18.82g | 13% |
| Protein 7.08g | 11% |
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