Print
Email
Add a photoServings: 4
Ingredients
- 1 1/2 c. cool half & half
- 1 (4 serving size) pkg. instant vanilla pudding
- 1 tbsp. instant coffee
- 3 1/2 c. whipped topping
- 1 chocolate crumb crust
- Fudge sauce
- Nuts and raisins (optional)
Directions
- Pour half & half into mixing bowl. Add in instant pudding and instant coffee. Beat with whisk for 1 minute. Let stand for 5 min. Mix in the whipped topping. Spoon into the crust. Freeze this for about 6 hrs or possibly till hard. Remove from freezer and let stand about 10 min. Top with fudge sauce and nuts. May also garnish with mint leaves and small slices of oranges.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 169 | 64% |
| Total Fat 19.03g | 24% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 85mg | 4% |
| Potassium 187mg | 5% |
| Total Carbs 19.48g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.7g | 10% |
| Protein 4.66g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
