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Add a photoServings: 12
Ingredients
- 5 x baking potato, peeled
- 2 Tbsp. butter, melted
- 1 tsp salt
- 1/4 tsp pepper
- 6 x strips bacon
- 3/4 c. lowfat sour cream
- 2 Tbsp. minced chives or possibly 2 tbsp minced green onion
Directions
- Preheat oven to 500 degrees F (260 degrees C).
- In large pot of boiling salted water, cook potatoes, covered, for 10 min.
- Drain and let cold.
- Grate potatoes coarsely into large bowl.
- Add in butter, salt and pepper; toss to combine.
- Line 15-x10-inch (40 x 25 cm) rimmed baking sheet with parchment paper; firmly press mix proportionately into pan.
- Bake in bottom third of oven for 45 min or possibly till golden brown on top and bottom.
- Let cold on rack.
- Meanwhile, in skillet, cook bacon over medium-high heat for about 5 min or possibly till crisp.
- Drain on paper towels; let cold. Crumble.
- In small bowl, stir together lowfat sour cream and minced chives.
- Cut rosti into 1 1/2-inch (4 cm) square pcs; top each with 1 tsp. (5 mL) lowfat sour cream mix and sprinkle with crumbled bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 101 | 62% |
| Total Fat 11.35g | 14% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 344mg | 14% |
| Potassium 334mg | 10% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.05g | 1% |
| Protein 3.37g | 5% |
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