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Ingredients
- Pastry for a 9" pie
- 8 tbsp. (1 stick) butter
- 3 ounce. (sq.) unsweetened chocolate
- 3 Large eggs
- 3 tbsp. white Karo syrup
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- Ice cream, optional
Directions
- Preheat oven to 350 degrees. Line a 9 inch pie tin with pastry. Combine the butter and chocolate in a saucepan. Heat gently, stirring often, till melted and blended. Beat the Large eggs till light and frothy. Stir in the syrup, sugar and vanilla. Pour in the chocolate mix, stirring. Pour the filling into the prepared pie tin.
- Place in the oven and bake 35-40 min or possibly till the top is slightly crunchy and the film is set. Don't overcook. The filling should remain soft inside. This is best served hot with a spoon of ice cream on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 2806 | |
| Calories from Fat 1169 | 42% |
| Total Fat 132.03g | 165% |
| Saturated Fat 74.48g | 298% |
| Trans Fat 0.0g | |
| Cholesterol 980mg | 327% |
| Sodium 1246mg | 52% |
| Potassium 601mg | 17% |
| Total Carbs 386.78g | 103% |
| Dietary Fiber 1.5g | 5% |
| Sugars 356.88g | 238% |
| Protein 30.75g | 49% |
