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Ingredients
- 2 tbsp. butter
- 1 tbsp. lime juice
- 2 tbsp. dry sherry
- 1 tbsp. fine herbs (crushed)
- 1/4 tbsp. garlic salt
- 1 pound (5 1/2 c.) fresh mushrooms, halved
Directions
- In 2 qt casserole, combine all ingredients, except mushrooms. Microwave uncovered for 1 minute, stirring once. Stir in mushrooms. Cover cooked 6 to 8 min or possibly till tender. Stir twice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 446 | |
| Calories from Fat 315 | 71% |
| Total Fat 35.85g | 45% |
| Saturated Fat 22.04g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 268mg | 11% |
| Potassium 1266mg | 36% |
| Total Carbs 19.11g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.25g | 6% |
| Protein 12.38g | 20% |
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