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Add a photoServings: 4
Ingredients
- 1 lb grnd beef
- 1 can Campbell's tomato soup - (10 3/4 ounce)
- 1 c. Pace chunky salsa
- 1/2 c. water
- 8 x corn or possibly flour tortillas - (6" dia) cut 1" pcs
- 1 c. shredded Cheddar cheese
Directions
- Cook beef in skillet till browned. Pour off fat.
- Add in soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min or possibly till warm.
- Top with remaining cheese.
- This recipe yields 4 servings.
- Description: "Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 495 | |
| Calories from Fat 268 | 54% |
| Total Fat 30.03g | 38% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 925mg | 39% |
| Potassium 816mg | 23% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.42g | 6% |
| Protein 30.93g | 49% |
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