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Ingredients
- 1 pound lean grnd beef
- 1 (4 ounce.) can sliced mushrooms
- 3 tbsp. finely minced onion
- 3 tbsp. finely minced chives
- 1 teaspoon garlic salt
- Dash black pepper
- 1 egg
- 2 tbsp. butter
- Hamburger buns, for serving
- Lettuce, tomatoes, pepper rings for garnish
Directions
- In a microwave dish, combine mushrooms, onions, chives, black pepper and garlic salt. Microwave at MEDIUM power for 3 min. Let stand 3 min for flavors to blend. Reserve some mushrooms for garnish.
- Combine beef, mushroom mix and egg. Shape mix into 4 even patties. Place onto micro-safe rack or possibly pan. Microwave at HIGH power for about 2 min. Let stand for 2 min. Turn patties over. Microwave on other side for 1 1/2 to 2 min or possibly till done to your liking. Serve on warm buns. Garnish with reserved mushrooms, tomato slices, pepper rings or possibly other condiments of your choice.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 1455 | |
| Calories from Fat 879 | 60% |
| Total Fat 98.18g | 123% |
| Saturated Fat 43.15g | 173% |
| Trans Fat 4.26g | |
| Cholesterol 556mg | 185% |
| Sodium 1318mg | 55% |
| Potassium 2179mg | 62% |
| Total Carbs 40.79g | 11% |
| Dietary Fiber 7.7g | 26% |
| Sugars 11.69g | 8% |
| Protein 99.84g | 160% |
