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This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....
Ingredients
- 4 eggs
- 1 cup unsweetened cocoa
- 2 cups milk
- 2 cups sugar
- 2 cups flour, sifted
- 1 1/2 teaspoon baking soda
- a pinch of salt
- 100 grams butter
Directions
- Mix together all ingredients in a large bowl and beat in until soft (3 minutes).
- Pour this mixture into a greased round microproof cake pan.
- Cook on HI (max power) 4 minutes. Stir it. Cook it again on HI 4 to 6 minutes. You will see it rising and moistly in center.
- Let it stand 5 minutes.
- Invert onto a serving plate . The moisture will fall over the cake. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1501g | |
| Calories 4039 | |
| Calories from Fat 1106 | 27% |
| Total Fat 124.91g | 156% |
| Saturated Fat 66.35g | 265% |
| Trans Fat 0.0g | |
| Cholesterol 1008mg | 336% |
| Sodium 3065mg | 128% |
| Potassium 1233mg | 35% |
| Total Carbs 662.17g | 177% |
| Dietary Fiber 22.8g | 76% |
| Sugars 427.4g | 285% |
| Protein 80.53g | 129% |
Reviews
January 4, 2009
Someone made something similar to this, only with less ingredients and in a coffee cup..It was delicious. He also put in chocolate chips.I've cooked/tasted this recipe!This is a variation
January 22, 2009
I have a variation of this recipe that is an individual serving made in a standard coffee mug. I use oil instead of butter, and adding milk chocolate chips really deepens the chocolate flavor.
July 20, 2009
100 grams = 1 cup butter!This is a variation2 people like this review
January 12, 2010
Great chocolate fix when u r yearning for something chocolatey. Yum!I've cooked/tasted this recipe!
February 12, 2010
This is a great recipe, so quick. Tasted delicious. Can highly recommend!!!I've cooked/tasted this recipe!
February 13, 2010
I'm not real big on Microwave cooking, However, I am going to forward this to some people that are really into the Microwaving... I know that my Best daughter will jump right on this...I've cooked/tasted this recipe!
March 3, 2010
How interesting; I'm going to try this tonight. Do you have any variations (other flavors, etc.) made this way? Thank you!
Comments
September 6, 2011I tried the recipe. Great! Thank you! My children really liked it. I published the recipe on my blog http://moje-grne.com/2011/09/05/torta-iz-mikrotalasne/
Greetings from Serbia!
May 4, 2011This recipe looks amazing.
I have a gluten free version of this to make in a mug on my site made with coconut flour and cocao.
November 18, 2010One serving, huh? Guess this is for the real chocolate lover! :)
It would be helpful if the size of pan was specified.
I'll try it, but I think I'll share it so I don't have a sugar high.
- February 1, 2010This is a wonderful recipe! If you're interested in more recipes like this, please visit my site, www.microwavemugcakes.com, where you can find a free recipe for a Blueberry Muffin Microwave Mug Cake. It comes from my book, "101 Recipes for Microwave Mug Cakes."
- November 30, 2008beautiful. delicious. creat thick texture. Im not using the oven anymore!! lol great recipe
