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Mexican Wedding Cake (Cookies) Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.35 view details

Directions

  1. Mix ingredients in order given. Roll in small balls or possibly drop from end of spoon and flatten on cookie sheet and bake for 20 min at 250 degrees. When done and cold, roll in powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 319  
Calories from Fat 193 61%
Total Fat 22.19g 28%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 177mg 7%
Potassium 74mg 2%
Total Carbs 26.86g 7%
Dietary Fiber 1.3g 4%
Sugars 6.33g 4%
Protein 3.96g 6%
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