This is a print preview of "Mexican Wedding Cake (Cookies)" recipe.

Mexican Wedding Cake (Cookies) Recipe
by CookEatShare Cookbook

Mexican Wedding Cake (Cookies)
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  Servings: 10

Ingredients

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 c. flour
  • 1 teaspoon vanilla
  • 1/2 c. minced nuts

Directions

  1. Mix ingredients in order given. Roll in small balls or possibly drop from end of spoon and flatten on cookie sheet and bake for 20 min at 250 degrees. When done and cold, roll in powdered sugar.