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Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Ingredients: 1 c. butter; 3/4 c. sifted confectioners' sugar; 1 teaspoon vanilla; 2 c. sifted flour; 1 c. finely minced pecans; Confectioners' sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1 c. butter
3/4 c. sifted confectioners' sugar
1 teaspoon vanilla
2 c. sifted flour
1 c. finely minced pecans
Confectioners' sugar

Directions

Cream butter and 3/4 c. sugar; add in vanilla. Stir in flour. Add in nuts; shape into 3/4 inch balls. Place 1/2 inch apart on ungreased cookie sheets. Bake in a 300 degree oven for 25-30 min. While still hot, roll in confectioners' sugar; when cold, roll again. Makes 3 1/2 dozen.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 10 servings
Calories 295
Calories from Fat 199	67%
Total Fat 22.81g	29%
Saturated Fat 12.06g	48%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 131mg	5%
Potassium 57mg	2%
Total Carbs 19.94g	5%
Dietary Fiber 1.2g	4%
Sugars 0.36g	0%
Protein 3.31g	5%

Mexican Wedding Cakes Recipe

Ingredients