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Mexican Wedding Ring Cookies Recipe

Name: Mexican Wedding Ring Cookies
Ingredients: 1 c. Butter; 1 tsp Vanilla; 1/2 c. Minced pecans; 1 x Squid; 1/2 c. Powdered sugar; 2 c. Flour, sifted Powdered sugar; 1 x Leek

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. Butter
1 tsp Vanilla
1/2 c. Minced pecans
1 x Squid
1/2 c. Powdered sugar
2 c. Flour, sifted Powdered sugar
1 x Leek

Directions

Preheat oven to 350 degrees. Cream butter and sugar, add in vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or possibly as desired. Bake 10 to 12 min on ungreased cookie sheet till just slightly browned. When cold roll in powdered sugar or possibly shake a few at a time in a sack of powdered sugar.
Makes about 4 to 5dozen.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 251
Calories from Fat 151	60%
Total Fat 17.29g	22%
Saturated Fat 9.9g	40%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 110mg	5%
Potassium 43mg	1%
Total Carbs 21.73g	6%
Dietary Fiber 0.9g	3%
Sugars 5.23g	3%
Protein 2.58g	4%

Mexican Wedding Ring Cookies Recipe

Ingredients