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Home » Recipes » Mexican Wedding Cake And Frosting

Mexican Wedding Cake And Frosting Recipe

Name: Mexican Wedding Cake And Frosting
Ingredients: 2 c. flour; 2 c. sugar; 2 Large eggs; 2 teaspoon soda; 20 ounce. can crushed pineapple and juice; 1 c. walnut pcs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

2 c. flour
2 c. sugar
2 Large eggs
2 teaspoon soda
20 ounce. can crushed pineapple and juice
1 c. walnut pcs

Directions

Mix together all but nuts. Add in nuts last. Bake at 350 degrees for 35 to 40 min in a greased 13 x 9 inch pan.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 287
Calories from Fat 33	11%
Total Fat 3.94g	5%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 13mg	1%
Potassium 108mg	3%
Total Carbs 60.58g	16%
Dietary Fiber 1.3g	4%
Sugars 42.48g	28%
Protein 4.04g	6%

Mexican Wedding Cake And Frosting Recipe

Ingredients