Mexican Wedding Cake Recipe

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0 votes | 1488 views
Servings: 10

Ingredients

Cost per serving $0.27 view details

Directions

  1. Cream butter, gradually add in powdered sugar. Cream till smooth. Add in flour, salt, and vanilla; blend. Mix will be stiff. Healthy pinch off small pcs of dough. Place on ungreased cookie sheets. Bake at 400 degrees about 12 min (light brown around edges). Roll cookies in powdered sugar after removing from oven. Makes about 4 dozen ball cookies. An all time favorite.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 10 servings
Calories 278  
Calories from Fat 164 59%
Total Fat 18.66g 23%
Saturated Fat 11.7g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 189mg 8%
Potassium 33mg 1%
Total Carbs 25.12g 7%
Dietary Fiber 0.7g 2%
Sugars 6.01g 4%
Protein 2.78g 4%
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